Vision & Mission
VISION
To empower local clam farmers through sustainable harvesting practices and innovative value addition, strengthening rural development and enhancing the livelihoods of our communities with the support of NABARD.
MISSION
Our mission at Clam Kerala is to enable a sustainable future for fishing communities. We organize and empower local clam fishers by implementing structured sourcing and value-addition initiatives.
We aim to achieve this through
Sourcing
Mobilizing self-help groups (SHGs) among shareholders to facilitate sustainable clam collection and farming.
Training
Offering comprehensive training programs in collaboration with technical experts, focused on eco-friendly collection practices and sustainable cultivation techniques, ensuring the long-term viability of clam resources.
Pre-processing
Utilizing modern tools and machinery to efficiently depurate, clean, boil, and shell clams. Trained personnel will oversee these operations to optimize processing quality and comply with international food safety standards.
Value addition
Employing advanced techniques to produce high-quality clam products, including food-based and shell-based items. Specialized equipment and skilled staff will manage production, packaging, and quality control, enhancing our market competitiveness and value chain.
Our Strengths
High Nutritional Value
Our clams are a powerhouse of nutrition, rich in high-quality protein, low in fat, and packed with essential nutrients like omega-3 fatty acids, iron, and vitamins. These health benefits, along with their versatility in diverse cuisines worldwide, have driven demand in both domestic and international markets.
Global Food Safety Standards
We adhere to the highest international standards for food safety, ensuring that every stage of our processing is meticulously monitored. This commitment guarantees safe, premium-quality products for our consumers.
Centralized and Decentralized Value Addition
By following both centralized and decentralized value addition models, we create consistent employment opportunities across our factory and through self-help groups (SHGs), supporting sustainable livelihoods for local communities.
Minimal Environmental Impact
Our processes prioritize environmental responsibility by avoiding mechanical dredging and implementing a zero-waste model. This approach reduces our ecological footprint and promotes sustainability in clam harvesting and processing.